Taj Palace

Taj Palace (타지팰리스)

Be the first to review

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef that creates food with the awesomeness of its inspiration. The Indian chef deftly introduces real Indian food to Korean people and anyone who loves eating. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called “biryani,” toasted flatbread, a wide array of curries, and the “set meal for both meat lovers and vegetarians.”

Information (menus and hours) may have changed since day of posting, so it is advised to call for updated information.
Prior reservation is highly recommended.
Halalroad does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.

Self Certified
4
2
1
8

Inquiries
+82.2.790.5786

Halal menu preparation
Always available

Capacity
75 seats

Parking Facility
1 car

Large bus parking
N/A

Menu

· Chicken and Lamb Set [Non-Veggie Set]
-Tandoori Chicken, Veg Pullow, Butter Chicken, Lamb Vindaloo, Saag Chicken, Mix Veg with Cottage Cheese, Plain Naan

₩ 23,000

· Vegetarian Set
-Samosa, Veg Pullow, Aloo Gobi, Palak Paneer, Mix Veg with Cottage Cheese, Plain Naan

₩ 23,000

· Lamb Masala
– A north indian favorite of lamb roasted with onions, tomatoes, chunks of chopped garlic and ginger and fresh coriander leaves.

₩ 15,000

· Mugulai Gosht Korma
– A traditional mild Hyderbadi dish of lamb chunks cooked in a cashew nut sauce flavored with mace, cardamom and fennel.

₩ 15,000

· Lamb Vindaloo
– A delicacy of Goa, a famous vacation spot of India’s western coast. Spicy tangy tomato and curry sauce cooked with fresh herbs and cubed potatoes.

₩ 15,000

· Rogan Josh
– Kashmir style prepared lamb chunks boiled with onions, tomatoes and red chili sauce.

₩ 15,000

· Saag Gosht
– Punjabi style lamb slow roasted over open flame, served with creamed spinach.

₩ 15,000

· Lamb Makhni
– Lamb curry marinated with makhni sauce

₩ 15,500

· Kadhai Gosht
– Lamb cooked with coriander seeds, whole red chillies, tomatoes and diced green peppers.

₩ 16,500

· Gosht Pepper Fry
– Small slices of lamb,deep fried and crispy with green peppers, served in a sauce of coconut milk, shredded coconut and garam masala.

₩ 16,500

· Lamb Kofta Curry
– Lamb meatballs (Ground lamb) cooked in a spicy curry sauce.

₩ 17,000

· Butter Chicken
– In this dish the chicken has been marinated in tomato-butter sauce overnight and cooked the next day.

₩ 14,500

· Chicken Tikka Masala
– Chicken cooked with fried onions, tomatoes, ginger and garlic.cardamom and fennel.

₩ 14,500

· Chicken Vindaloo
– A Speciality of the city of Goa, on the west coast of india, this chicken is cooked in vinegar and chili oil with potatoes and red chili powder.

₩ 14,500

· Chicken Do Pyaza
– Chicken cooked in a cashew masala sauce with picked onions, garlic and cardamom.

₩ 14,500

· Saag Chicken
– Chicken cooked in creamy spinach seasoned with garlic, whole red chilies and mustard seeds.

₩ 14,500

· Chicken Korma
– Chicken cooked in a white cashew nut gravy flavored with saffron.

₩ 14,500

· Kadhai Chicken
– Punjabi style, chicken cooked in a traditional Indian cooking bowl.Is cooked with sliced bell peppers, tomatoes and whole coriander seeds.

₩ 15,000

· RaRa chicken
– A specialty of mugulai food. If you are fond of butter chicken; this would be your favorite too

₩ 15,000

· Chilli Chicken
– Pan fried shredded chicken with onions and chili sauce.

₩ 15,000

· Prawn Makhni
– Prawn has been marinated in a tomato-butter sauce overnight and cooked the next day

₩ 16,000

· Prawn Masala
– Prawns cooked in an onion-coconut sauce flavoured with caraway seeds.

₩ 16,000

· Prawn Vindaloo
– A delicacy of Goa, a famous vacation spot of India’s western coast. Cooked in vinegar and chili oil with potatoes and red chili prawn

₩ 16,000

· Prawn Baguchi
– Prawn cooked in creamy spinach and a creamy onion sauce, seasoned with garlic, whole red chillies and mustard seeds

₩ 16,000

· Balti Prawn
– Prawns and a good deal of chooped garlic cooked together with carrots and peas, cooked and served in a single serveing cast iron pot.

₩ 16,000

· Chili Prawn
– Pan fried prawn with paprika, onion and chili sauce

₩ 18,000

· Aloo Gobi
– Cauliflower and potatoes cooked with special spices

₩ 13,500

· Vegetable do Pyaza
– Fried fresh vegetables in a cashew masala sauce with pickled onions, garlic and cardamom

₩ 13,500

· Makai Palak Khumb
– Diced mushroom, sweet corn and spinach,sauteed with spices and served with fresh cream.

₩ 13,500

· Aloo Palak
– Potato cubes cooked in creamy spinach seasoned with garlic, whole red chilis and mustard seeds.

₩ 13,500

· Aloo Bean
– Fried potatoes cooked with green beans,spices and herbs.

₩ 13,500

· Bhindi Okra Masala
– Chopped bhindi/ okra cooked with onion-tomato base with typical masalas/ spice powders. A mildy spiced and dry curry

₩ 14,000

· Dal Makhni
– Black, yellow and red lentils simmered with kidney beans overnight on top of the tandoor oven, served in a butter-tomato sauce with fresh cream.

₩ 14,000

· Dal Hariyali
– Lentils cooked with spinach

₩ 12,000

· Channa Masala
– Chickpeas curry cooked in north Indian style

₩ 13,000

· Dal Tadka
– Yellow Lentils tempered with cumin.

₩ 12,000

· Plain Biryani
– Aromatic Basmati rice cooked with herbs and spices.

₩ 7,000

· Vegetable Biryani
– Aromatic Basmati Rice cooked with assorted seasonal vegetables, herbs and spices.

₩ 12,000

· Chicken Biryani
– Aromatic Basmati Rice cooked with tender pieces of chicken, herbs and spices.

₩ 14,000

· Lamb Biryani
– Aromatic Basmati Rice cooked with tender pieces of lamb, herbs and spices.

₩ 15,000

· Prawn Biryani
– Aromatic Basmati Rice cooked with tender pieces of Shrimp, herbs and spices.

₩ 15,000

· Plain Rice
– Thai Rice

₩ 2,500

· Plain Basmati Rice

₩ 3,500

· Turmeric Rice

₩ 4,000

· Jeera Rice
– Rice cooked with cumin seeds.

₩ 4,000

· Peas Pullow
– Rice cooked with peas

₩ 4,500

· Vegetable Pullow
– Rice cooked with carrots, peas, potatoes

₩ 4,500

· Chicken Fried Rice

₩ 6,000

· Plain Naan

₩ 2,500

· Garlic Naan

₩ 3,000

· Butter Naan

₩ 3,000

· Assorted Nan Basket
– An assorted of plain nan, butter nan, and garlic nan

₩ 7,000

· Honey Naan

₩ 3,500

· Cheese Naan

₩ 4,000

· Stuffed Potatoes Kulcha

₩ 4,000

· Stuffed Onion Kulcha
– Naan stuffed with chopped onions and potatoes, ginger and green chilies.

₩ 4,000

· Stuffed Paneer Kulcha
– Naan Stuffed with cottage cheese, chopped coriander leaves, ginger and green chilies.

₩ 5,000

· Tandoori Roti
– Whole wheat bread baked in Tandoori

₩ 2,500

· Chicken Tikka
– Boneless, succulent pieces of chicken breast marinated in yougurt, delicate spices and herbs then cooked to perfecftion in the tandoor.

₩ 19,800

· Chicken Malai Tikka
– Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, then cooked to perfection in the tandoor.

₩ 19,800

· Lasooni Tikka
– Garlic flavored chicken chunks cooked in tandoor to a mouth-melting finish.

₩ 19,800

· Kali Mirch Tikka
– Chicken marinated in cream cheese, natural yogurt and black pepper roasted in the tandoor.

₩ 19,800

· Saffron Murg Tikka
– Boneless pieces of chicken marinated in a yogurt with saffron and herbs

₩ 19,800

· Tandoori Prawn
– Slow baked prawn marinated in spiced live-culture yogurt for 24 hours

₩ 19,800

· Lamb Rib Chops
– Tandoori lamb chops epitomize the very best of northwestern India’s opulent moghul cuisine.

₩ 22,000

· Lamb Tikka Boti
– Spicy boneless lamb meat marinated in traditional seasoning then cooked in tandoori

₩ 26,000

· Barbecue Platter
– Tandoori barbecue platter

₩ 29,900

· Tandoori Chicken (Half)
– A spring chicken marinated over night in plain yogurt, chopped fenugreek leaves, spices and lemon juice.

₩ 11,000

· Tandoori Chicken (Full)
– A spring chicken marinated over night in plain yogurt, chopped fenugreek leaves, spices and lemon juice.

₩ 19,800

· Pyaz Pakora
– Chopped onion fried in a spiced flour batter

₩ 6,000

· Roasted Papad
– Papad dom roasted in tandoor served with corn style

₩ 2,500

· Samosa(2pcs)
– Crisp fried chick pea flour patties stuffed with potatoes, green peas and mild curry seasoning

₩ 5,000

· Cream of Spinach
– A Thick chicken soup with spinach

₩ 5,000

· Fresh Garden Salad
– Sliced carrots, onions and cucumbers

₩ 6,000

· Plain Yogurt

₩ 3,500

· Vegetable Raita

₩ 4,000

· Saffron Phirni
– Classic indian sweet pudding

₩ 5,000

Write a review

Your Rating
angry
crying
sleeping
smily
cool
Browse

Your review recommended to be at least 140 characters long :)